food-borne infection
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Infection control — is the discipline concerned with preventing nosocomial or healthcare associated infection, a practical (rather than academic) sub discipline of epidemiology. It is an essential, though often under recognized and under supported, part of the… … Wikipedia
Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… … Medical dictionary
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Infection — The growth of a parasitic organism within the body. (A parasitic organism is one that lives on or in another organism and draws its nourishment therefrom.) A person with an infection has another organism (a germ ) growing within him, drawing its… … Medical dictionary
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Nosocomial infection — Classification and external resources Contaminated surfaces increase cross transmission ICD 10 Y … Wikipedia
Listeria — For the disease caused by Listeria see Listeriosis Listeria Scanning electron micrograph of Listeria monocytogenes. Scientific classification … Wikipedia
Dicrocoelium dendriticum — Lancet liver fluke Scientific classification Kingdom: Animalia Phylum … Wikipedia
ПИЩЕВЫЕ ИНФЕКЦИИ — ПИЩЕВЫЕ ИНФЕКЦИИ, ОТРАВЛЕНИЯ, заболевания, при к рых как правило пища является главным способом передачи инфекции или отравляющего начала человеку или по крайней мере придает заболеванию особый харак тер, связанный с передачей болезненного начала … Большая медицинская энциклопедия
Foodborne illness — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) … Wikipedia
